Hong Kong F&B: Recipe for Recovery
As Hong Kong chases economic recovery, the F&B sector is struggling with post-pandemic challenges like staff shortages and low sales. However, there is a sense of cautious optimism as inbound tourism grows and eateries dish up innovative deals.
Inside: a mission report on our trip to Shenzhen, Zhongshan and Jiangmen, leveraging business opportunities via the Shenzhen-Zhongshan Bridge. Also read our feature on the Young Executives Club, which marks its 10th anniversary this year. Plus a diverse range of reports on the latest events at the Chamber – from a happy hour with the AmCham HK, an enlightening discourse on Buddhist wisdom by George Lee in our CEO 123 Series, and a tour of new Hong Kong skyscraper The Henderson, among others.
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