Olives, fruity olive oil, feta, ouzo and even wine from a Greek monastery were just some of the amazing products showcased at the Chamber’s F&B business matching session on 20 November. 

Stratos Pourzitakis, Vice Chairman of the Europe Committee, welcomed the delegation, which was led by Yannis Patsiavos from the Greek-German Chamber of Commerce and Industry. Both sides provided updates on the respective economies before getting down to a full morning of business. 

This is the third time HKGCC has organized one-on-one business-matching sessions for HKGCC members, allowing them to connect directly with Greek companies.