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Home to some of the best foods and wine in the world, rich cultural traditions, and a hotbed of design and creativity, Spain has it all. Little wonder then that it is attracting a constantly increasing flow businesses and investors.

The country is the fourth-largest economy in the European Union, and bilateral merchandise trade between Hong Kong and Spain reached HK$25.6 billion in 2019. Despite the very strong trade flows, there are still many opportunities for companies. At this webinar on 30 March, participants will be able to learn from experts introducing innovative food technology, culture and design, and also a panel discussion with entrepreneurs who are already tapping into Spain's vast market.

List of participating companies in the panel discussion:
Heura Foods (plant-based meat company)
Tabladillo (ready-to-eat vacuum-sealed roasted suckling pig)
Cosentino Group (innovative surfaces for design and architecture)
Mobalco (design kitchen furniture)

The event is co-organized with the Trade Commission of the Consulate General of Spain in Hong Kong. The Spanish Chamber of Commerce in Hong Kong and the Chamber of Commerce of Spain will also participate at the event.

Upon successful registration, members will receive a confirmation email with a specific link to access the webinar two working days before the event. Please familiarize yourself with the usage of Zoom.

DISCLAIMER
Speakers' presentations at this event are intended for educational purposes only and do not replace independent professional judgment. Statements of fact and opinions expressed during this event are those of the speakers and participants and, unless expressly stated to the contrary, are not the opinion or position of the Hong Kong General Chamber of Commerce, its members, or its committees. The Chamber does not endorse or approve, and assumes no responsibility for, the content, accuracy or completeness of the information presented. Attendees should note that, with the approval of speakers, this event may be recorded, and possibly published on the Chamber's website in audio and/or video formats without further notice.

Recording, duplication or distribution of the contents of the online event is prohibited without prior written permission from the Chamber.

Speaker(s)

Consul General Miguel Bauzá More, Consulate General of Spain in Hong Kong

Cristina Teijelo, Senior Trade Commissioner and Deputy Consul-General (Economic and Commercial) of Spain in Hong Kong

Jaime Montalvo, International Director of Cámara de Comercio de España

Maria Naranjo, Director for Food, Wine and Gastronomy, ICEX Spain Trade & Investment
 

Pablo Conde, Director for Fashion, Habitat and Cultural Industries, ICEX Spain Trade & Investment
 
 

Diego Pacheco, Chief of Business Development of Heura Foods
 
 

Jorge Oli, Regional Export Manager, Tabladillo

 

Santiago Alfonso, Marketing Director, Cosentino Group
 
 
 

José Luis Domínguez, Creative Director, Mobalco
 
 
 

Language English
Date and Time 2021/03/30 16:00 to 17:30
Venue This seminar will take place online
Media Closed to media
Enquiries German Cheung
Tel: 2823 1297
Email: german@chamber.org.hk
Fee Free of Charge
Notes - Bookings are only confirmed upon receipt of payment, on a first come first served basis.
- Booking transfer is allowed for corporate members with advanced notice, walk-ins are normally not accepted.
- The Chamber reserves the right to decline any booking or cancel the event. In such case, a full refund of the participation fee will be issued.
- The registration fee is non-refundable for this event.
- No refund will be made for last minute cancellations or no-shows. If the booking is cancelled at least 3 working days before the event, and in such cases the refund will be subjected to a 10% administration fee, or HK$100 deduction, whichever is higher.
- A $50 handling fee per person will be charged for all offline bookings (e.g. fax, e-mail, post) for all Chamber events. Go online today by downloading our app or registering on the HKGCC website to save the environment and money.
- Priority is given to corporate members. The decision to accept or decline any booking shall be at sole discretion of the Chamber.