Apart from myths and wonders, Egypt is also a country of herbs and spices.
Egyptian cuisine puts great emphasis on freshness, and focuses on using a harmonious combination of ingredients and spices to bring good health to diners.
Keeping to this mantra, at Aziza in Sai Ying Pun ingredients are ordered fresh every day. Executive Chef and Founder Mohsen Gaber Ibrahim carefully sources a wide range of spices that are known for their healing properties as well as taste. The restaurant offers a mix of heartwarming homemade Egyptian dishes inspired by Chef Mohsen’s family recipes. From mezze and dips to grills and sizzling tagine, Aziza is dedicated to giving Hong Kong diners an authentic and unique Egyptian dining experience.
Aziza Sai Ying Pun
Address: Shop 1B, G/F, Upton Tower, 345 Des Voeux Road West, Sai Ying Pun, Hong Kong