As its name suggests, Kinship offers a comfortable space and hearty flavours to enjoy with family and friends.
Located on a corner of Shelly Street in Soho, the rustic industrial interior creates a cozy dining atmosphere for a fun and relaxing gathering. Helpful staff in casual T-shirts provide friendly service and enjoy chatting with diners.
American Executive Chef Chris Grare and the British Front of House Manager Arron Rhodes met each other at the gym in Hong Kong seven years ago, and became good friends. Previously, Grare worked at a number of well-known restaurants in Hong Kong, making a name for himself at the New York-style brasserie Lily & Bloom.
Rhodes has worked around the world as a chef, including in Europe, Asia and South America. In Hong Kong, he led the successful opening of Gough’s On Gough as the Executive Chef. While Grare and Rhodes both have a background in fine dining, they were interested in creating a restaurant with a more intimate and casual dining style. So they joined forces to open Kinship earlier this year.
In Kinship, food is served sharing-style in generous portions. Items on the menu are thoughtfully created, based on traditional European cooking techniques combined with global food knowledge acquired during the chefs’ world travels. These recipes with a twist aim to recall diners’ own happy travelling memories.
3/F LL Tower, 2 Shelley Street, Central, Hong Kong