Hong Kong is not traditionally known for its beer, but some local breweries are making a splash amid the dominant international brands. On 2 November, a group of members visited Moonzen brewery in Kwun Tong to learn about the local craft beer industry in the city.

Despite not having any experience in the sector, husband-and-wife team Laszlo and Michele Raphael launched Moonzen in 2013. They now own an 80,000-sq-ft brewery that produces more than 20,000 litres per month.

“We believe every beer has a story to tell, so we handcraft ours with dedication, using only the best ingredients, to bring you the purest and tastiest all-grain beer in Hong Kong,” Michele Raphael said. From water filtration, mashing, lautering and fermentation to packing, every stage in the process is closely monitored to ensure top quality.

The brand name and imagery were inspired by the traditional door guardians of Chinese folklore. Moonzen’s seven year-round flavours are named after gods in Chinese mythology, including the Jade Emperor, Monkey King and King Yama. Each beer has a distinct taste and is crafted using time-honoured brewing techniques. 

Members also had the opportunity to sample Moonzen’s recipe for success with a networking session over a glass or two of beer.