With its elegant and modern interior, Michelin-starred Beefbar brings a breath of fresh air to the world of steakhouses in Hong Kong.
The “beef bar” concept goes beyond the traditional steakhouse set-up, and allows Chef Andrea Spagoni to create a wide range of signature dishes to cater for the sophisticated tastes of Hong Kong diners. For example, a notable feature of the restaurant is its white marbled “raw bar,” which serves made-to-order carpaccio, tartare and ceviche, with a selection of pairing wines to accompany these raw meat and fish dishes.
2/F, Club Lusitano, 16 Ice House Street, Central
(852) 2110 8853