Veal Tartare -- Mashed veal meat is mixed with crunchy almond pieces and topped with a light mustard sauce. The soft texture of the veal contrasts nicely with the nut pieces in this signature dish of Beefbar.

Langoustine Carpaccio -- This zesty dish sharpens the appetite for the upcoming feast. Made with raw langoustine meat, mangoes, avocados, and a pepper, onion and lemon juice marinade, this carpaccio combines a fruity flavour with the sharp taste of spring onions to complement the smooth seafood base.

Kobe Tataki -- Slices of A5 grade Kobe beef are topped with spring onion, shredded celery and walnuts for this appetizer. The pairing of celery and nuts adds an element of crunch, and the beef is served with an oriental marinade. According to Spagoni, this dish is one of the favorites on the Beefbar menu.

Bone in Tenderloin -- The Bone in Tenderloin is a must-try dish in any contemporary steakhouse. Beefbar serves a generous portion that is rich and filling. Cooked to medium, the M5 grade wagyu beef is tender, juicy and thick. Apart from wagyu, the menu boasts a great selection of fillets, striploin and Angus beef for diners to choose from.

Sea bass ceviche, edamame, tosazu and quail eggs -- This dish is served in the middle of the tasting menu, and uses fresh raw pieces of sea bass paired with Japanese edamame beans, a tosazu (rice wine vinegar) dressing and topped with a quail egg. The dressing perfectly complements the light taste of the fish and the sweetness of the edamame beans.

Black Angus and foie gras mini burger -- The mini burger presents a stylish pairing of black Angus prime beef fillet and a slice of foie gras, seasoned with a tangy olive and orange sauce and served with a small bowl of fresh rocket salad on the side. Another staple on the menu, this dish is a creative spin-off from the mini burgers found in traditional steakhouses.

Irish Coffee Souffle -- To complete the tasting feast, this indulgent dessert pairs a deliciously light souffle with dark chocolate sauce, served with an Irish coffee and vanilla bean ice cream.