After four years of preservation and renovation work, Hong Kong’s historic Central Market opened its doors again to the public. To see how it has been transformed, while retaining its old charm, members had a guided tour of the 83-year-old grade three historic building, which is billed as being a vibrant and energetic playground for all.

Formerly known as Canton Bazaar, the market first opened for business in 1842. It was the city’s first wet market and has undergone several iterations before its current version – a model retaining its 1939 facade.

Angie Chung, Deputy General Manager of Central Market, explained how the three-level establishment was renovated with innovative restoration technology. She then showed members the architectural and decorative features reminiscent of old Hong Kong, including the red wet market lamp shades, grand staircase with traditional signage and market stalls built of terrazzo.

The Central Market Revitalization Project is under the Government’s new “Conserving Central” initiative, completing Central’s “heritage triangle” along with the Tai Kwun and PMQ revitalization projects.