Grissini means “breadsticks” in Italian. It is no surprise, then, that the restaurant with the same name welcomes diners with the mouth-watering fragrance of its signature breadsticks, fresh out of its iron oven in the reception area.
The newly refurbished Italian restaurant at Grand Hyatt Hong Kong is now a cosy and unpretentious environment with open kitchens serving the restaurant, and a delicatessen with cured meat and cheeses.
Helmed by Chef Marcello Scognamiglio, the Grissini kitchen presents classic dishes from around Italy with a creative approach that infuses modern techniques into traditional recipes.
2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai