Ocean Park has reopened its Neptune’s restaurant with a new theme of coral conservation.
Coral, often described as the “rainforest of the sea,” plays a key role in supporting the underwater ecosystem. In its new interior design, Neptune’s employs the beautiful appearance of coral to create a dreamy ocean ambience, while also using the concept to increase awareness of the importance of protecting the world’s oceans.
Meanwhile, Consultant Chef, Michelin-starred Chan Kwok-keung, puts a new spin on sustainable seafood in the restaurant’s tasting menu. The culinary team blends Chinese cooking techniques and globally sourced ingredients in six exquisite dishes. Colourful ingredients, in addition to beautiful plating, perfectly echo the theme of rainbow-like corals.
Not only can diners savour a range of delicate Chinese cuisine in Neptune’s, but they can also enjoy a unique view of more than 100 species in the aquarium.