Pineapple buns, tofu desert and rice rolls were among the treats on the menu during our Foodie Tour of Sham Shui Po. Members soaked up the atmosphere of Sham Shui Po while enjoying a range of authentic local dishes and learning more about the history of this old Hong Kong district. In between stop-offs at cafes and snack stalls, members also visited some of the thriving traditional shops in the area. 

Cecilia Leung, Founder of Hong Kong Food Tours, also participated in the tour, giving members a chance to hear her story about setting up a tourism business in the city.