The Young Executives Club is going to co-host a Networking Dinner with the Hong Kong CPPCC Youth Association (香港政協青年聯會) on 4 September. The HKCPPCCYA is an affiliated association of Hong Kong CPPCC, centred around the current young members of the CPPCC from Hong Kong, also including talents such as young Hong Kong entrepreneurs, professionals, community leaders, and the younger generation of CPPCC members' descendants. The event aims to foster meaningful connections and dialogue between young leaders from various sectors. Don’t miss the chance to be part of an inspiring evening of ideas, connections, and possibilities!
Seats are limited; priority will be given to YEC members.
Menu - Smoked Soft-Boiled Egg with Black Caviar - Braised Beef Shank with 15-Year Aged Tangerine Peel Sauce - Japanese Chilled Okra - Seafood Winter Melon Soup - Stir-Fried Cuttlefish and Shrimp with Green Vegetables in XO Sauce - Steamed Grouper - Vegetables shoots in Fish Maw Soup - Crispy Roasted Goose - Fried Rice with Sakura Shrimp and Kurobuta Pork - Seasonal Dessert - Soft Drinks and One Bottle of Red Wine per Table |