Chamber in Review
Training Tourism Professionals
Training Tourism Professionals<br/>培訓旅遊業專才

Hong Kong’s tourism sector has been severely impacted by the ongoing travel restrictions. In response, many hotels are now offering either staycation deals or quarantine packages, while tourism businesses have shifted to the local market. So how is the industry training staff for this evolving working environment, while also preparing for reopening? 

Members learned more during a visit to the School of Hotel and Tourism Management, part of the Hong Kong Polytechnic University. Dean Kaye Chon introduced the school’s training facilities and resources, then Tony Tse, Professor of Practice (Industry Partnerships) led the visitors on a tour that included the Chee-woo Lui Hotel and Tourism Resource Centre, Bistro 1979 and Vinoteca Lab. 

Members then visited Hotel ICON, the school’s teaching hotel, where Learning & Development Manager Gary Yiu showed the visitors how the students put their learning into practice in a real five-star hotel environment.


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