Trattoria del Pescatore is a Milan institution that has been serving seafood and other Italian delicacies for more than 40 years. The restaurant has now made its maiden voyage overseas and landed in Hong Kong in May this year.
Founded by the Ardu family in 1976, Trattoria del Pescatore in Milan is famous for both its traditional Sardinian recipes as well as its fresh crusty loaves of bread.
Christopher Liu, owner and operator of Trattoria del Pescatore Hong Kong, is a good friend of the Ardu family. He decided to bring the restaurant to Hong Kong, not just due to the quality of the food and freshness of ingredients, but also because of the trattoria dining culture. Liu felt that the relaxed atmosphere and homely environment that is characteristic of trattorias across Italy would be very welcome in Hong Kong’s restaurant scene.
Two Ardu family members are also on hand in the Hong Kong restaurant to ensure that family’s traditions and high standards are continued. Brothers Cristian and Nicholas are General Manager and Chef, respectively. Their passion for the food and culture of Italy has helped to successfully transplant the trattoria dining culture to Sheung Wan.
Trattoria del Pescatore
11, Po Yan Street, Sheung Wan, Hong Kong
(842) 2559 3339