The YEC is organizing a gelato workshop at 2/3 Dolci on 29 November, Friday. During the workshop, Executive Pastry Chef of Café Deco Group, Frank Law, will demonstrate the production of gelato and sorbetto to participants. A gelato tasting session will also be arranged during the event, so that participants can mingle and meet new friends over a taste of Dolci gelato!
Don't miss the event! Register now to avoid disappointment!
Due to limited capacity of the factory's production zone, participants will be split into four groups for the demonstration sessions.
4:00pm Introduction of 2/3 Dolci by Frank Law, Executive Pastry Chef
4:15-5:15pm Demonstration sessions and gelato tasting sessions by groups.
*Max. 20 participants. Bookings will only be confirmed with full payment, on a first-come-first-served basis.
**Limited Offer !**
Register now and enjoy Buy-One-Get-One-Free: First, you need to register and pay online to secure your booking; then email your friend's name, title and email address to email@example.com (subject to seating availability; first-come-first-served)
About 2/3 Dolci
2/3 Dolci is an Italian dessert bar to let customers reminisce the simple sweet things in life. "2/3 Dolci" represents two-third sweet and one-third savory. It also stands for the team's wish to tailor for Asian palate, as its desserts are two-third in sweetness compared to original Italian recipe.
Established in Hong Kong in 2013, it joined Café Deco Group's profolio of brands in 2018. 2/3 Dolci makes gelato from scratch every day, using local fresh and European raw materials. Its production is a mix of traditional simple recipes and processes passed down by the best gelato maestros, handled with the most modern techniques and equipment to preserve and elate the characteristic of each natural ingredient. With its own production facility and an experience team led by Café Deco Group's executive pastry chef, 2/3 Dolci has the flexibility, creativity and capacity to tailor-made flavoured gelato, sorbetto and pastries for various promotions.