Past Events

Sustainability has becoming increasingly critical, but how can we make it more accessible, actionable and achievable? On 20 June, members had an exclusive visit to Hong Kong’s first sustainability education and collaboration platform, Link Sustainability Lab where Lorraine Chan, Link’s Managing Director of Corporate Affairs, shared with members the purpose and mission of the Lab. It was followed by a guided tour of the thematic exhibitions and interactive games where they learned about sustainable development and low-carbon living. The 6,800 square-foot lab in Lok Fu Place also featured a sustainable Cha Chaan Teng which showcases an eco-operation model for F&B tenants, as well as Food Angel’s first green mart to promote eco-consumerism and raise awareness on food waste problem.