"They say wealth never surpasses three
generations," laughs Michael Chan. "Let's hope that's just an old wives
tale."
Mr Chan represents the Cheng family, which
have been successfully running Sun Ming Hong, one of Hong Kong's major importers of North
American ginseng, for three generations.
Founded in 1949, the company started out in
the Chinese medicine and herbal products business. Over the years, it tried its hand in
the pearl business, marble, timber, dried seafood, and deer velvet, among others, but its
core competence today is ginseng, and Chinese herbal and medicinal products.
"As a trader, we are always looking for
opportunities, but as an SME, one has to know when to pick something up and when to drop
it," he said. "Now, ginseng is our main line. After that, we buy a lot of
Chinese herbs and herbal preparations to export overseas, mainly to Canada but also to
Europe and Australia."
Overseas Chinese communities buy the bulk of
Sun Ming Hong's exports, but the company is always on the lookout for non-Chinese
customers.
Ginseng, which is recognised around the world
for its health properties, is popular in health food shops overseas in various forms, from
powders, to tablets and teas. Sun Ming Hong even produces its own brand of ginseng teas
which it sells in Canada.
Hong Kong imports about 6 million pounds of
North American ginseng annually, with cultivated ginseng constituting 99 percent of total
imports and rest being wild ginseng. Sun Ming Hong, which specializes in North American
ginseng, imports around 10 percent of the total, says Chan Kim-ming, Sun Ming Hong's chief
ginseng buyer and President of the American and Canadian Ginseng Importer Trade
Association.
"The price of wild ginseng is on the
average 20 times more than that of cultivated ginseng, and frankly it works well and it is
a favourite tonic for longevity," he said.
Wild ginseng commands a high price due to
its scarcity, but with wild ginseng becoming increasingly rare, CITES (The Convention on
International Trade in Endangered Species of Wild Fauna and Flora) has imposed
import/export licensing permits for wild ginseng to conserve the rare American wild
ginseng.
"Canada has banned the export of wild
ginseng while the export of cultivated ginseng is controlled religiously," Michael
Chan said. "But the funny thing is, scientifically, they cannot identify what is the
difference between the cultivated and wild variety. Ask any traders, however, and they
will immediately be able to tell you which is wild and which is cultivated."
As a result, import and export of cultivated
ginseng also require CITES permits. "To comply with all these regulatory requirements
and to meet the delivery schedule of our customers, the company needs to be vigilant in
all its documentation," he said.
Room to expand?
Mr Chan said he faces the chicken and the egg conundrum in trying to
expand the business. "When you are an SME, you have limited resources with which to
do things. Your hands are full taking care of existing customers' orders that you don't
have enough time to look for new customers."
He sometimes stumbles across opportunities when existing partners -- as he
likes to call his customers -- ask him to source specific products in China, while he in
turn occasionally buys products from his partners.
"I guess you could call that an accidental diversion in our business
strategy based on our customer-centric relationship with our partners," he said.
"Which is partly why we have carried such a diverse line of products over the
years."
Although Mr Chan says he has a solid client base in Canada, he would like
to sell more in Europe. He believes the potential is there, as in France alone about 60
percent of the population regularly takes herbal tonics, mostly made from African herbs.
But his efforts to expand on the continent are being held back by bureaucratic red tape.
Honey, beside its therapeutic properties, is often added to Chinese herbal
preparations to remove their bitterness. Unfortunately for Mr Chan, the European Union in
March 2002 banned any products from China containing honey because they say it contains
unacceptable level of antibiotics.
"So we wrote and made personal representations to our partners
countries" trade offices in Hong Kong, while our partners did the same, to ask them
to define the standard test for the concentration level of antibiotics, if any, that is
acceptable. Unfortunately, we never received any reply, despite repeated requests."
He believes the ban is not about Chinese honey supposedly containing
antibiotics, but the EU's retaliation for China banning EU cosmetics because of mad cow
disease.
"Everybody thinks China joining the WTO is the best thing since
sliced bread. Philosophically I agree. Before, if there were any trade friction they would
slap a tariff on the goods. If you are prepared to pay the tariff there was no problem.
Anticipating the lowering of tariff barriers, using the honey ban, for example, EU is
changing the tactics in handling the trade dispute. It is OK for a large company to
weather this type of ban, but as an SME we are having pneumonia."
Because Chinese medicine and herbs are under increasingly more
governmental regulation, both locally and internationally, Mr Chan said continuing to grow
the business will be tough. However, he remains optimistic that despite tighter
regulations and worries that more businesses will go directly into China to do business,
Hong Kong traders' ability and credibility internationally will ensure China does not
overtake them for some years to come.
More studies into Chinese medicine could also bring him more good news, as
will growth in the number of people looking to alternative medicines.
"People are discovering that herbal products have less side effects
than antibiotics, and as people are also more health conscious, they are also looking more
at natural health foods," he said.
He explained that traditional Chinese medicine is more about balancing the
negatives and the positives (yin and yang) in the body. So a lot of times, it is a mixture
of herbs which help balance the body's natural defence mechanisms to surround a problem
and move it out. Western medicine, on the other hand, takes a more confrontational
approach. Doctors use antibiotics and potent drugs to destroy the bugs and viruses.
"As the Mainland showed in treatment of its SARS victims, Chinese
medicine can be very effective," he said. "Science may not be able to identify
how elements in Chinese herbs work, but the proof is increasingly in the eating, rather
than in the lab results."
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Company:
Sun Ming Hong
Business: Wholesaler of health
products, dried seafood, foodstuffs
Established: 1949
Year joined HKGCC: 1975
Tel: 2543 5388
Fax: 2541 8514 |
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