 |
 |
|||||||||||||||
| ||||||||||||||||
Advertise
In the Bulletin
Legco Report
From the Director
Cover Story
Getting visitors off the tourist trails
Hotel occupancy rate stable
Special Feature Luxury Shanghai hotels sure to delight business travellers
i-Perkin
APEC upbeat on economic outlook for U.S., Asia Pacific
Business
WTO Watch
Member Profile
Chamber Programmes
Mission to DPRK and Northeast China
Business the catalyst of Hong Kong's success
HKCSI returns from fruitful study mission to Beijing
Wine & Food
Wine
Business Lunches
WINE & FOOD
August
2001 Issue  Business lunches
Renaissance Harbour View Hotel The hotel's Slim & Trim Lunch Buffet (above) has a new look and menus. Those watching their weight can choose from a salad bar, pasta or noodle dishes, hot soup, vegetables, seafood, meat and curries. Japanese food lovers can also try the fresh sashimi and sushi, in addition to the newly introduced California hand rolls, prepared on the spot by the hotel's chefs. Low-calorie desserts are also served. HK$160. Tel. 2802 8888 ext 6353. The hotel is also serving at its Lobby Lounge a Light Buffet featuring salads and desserts, such as sesame-seared tuna fillet with orange pickles, vegetable spring rolls, peppered tempura chicken, prawns and fried lotus root, and smoked trout on chicken pea and leek tortilla. HK$98. Tel. 2802 8888 ext. 6983. The hotel's coffee shop serves an international selection of 12 main courses which include, among others: beef brisket curry, baked pork chop with fried rice, baked chicken 'Portuguese' style, fried rice 'Fuzhou' style, roasted pork neck 'Thai' style, stir-fried spaghetti in satay sauce, grilled sirloin steak in garlic sauce, fillet of sole meuniere, pork knuckle with sauerkraut, and Renaissance club sandwich. HK$88. Tel. 2802 8888 ext. 6970. The ExcelsiorToTT's Asian Grill & Bar has introduced a new lunch buffet concept that is based on an appetiser and dessert buffet, along with a choice from five main course options. Popular appetisers served include fresh sashimi, sushi, oysters and yabbies along with salads and small appetisers, and excellent selection of desserts. HK$198. Tel. 2837 6786. The Excelsio's Cammino, Italian restaurant Cammino serves a two-course menu which comes with an antipasta buffet and a choice of main dish, such as porcini mushroom risotto or poached black cod. The restaurant also serves a wide variety of pasta, meat, seafood and vegetarian dishes. HK$158. Tel. 2837 6780.  Holiday
Inn Golden Mile
The hotel's Avenue Restaurant & Bar is serving modern European cuisine prepared by Chef Marc Toutain. Avenue offers a variety of fixed-lunch menus that include vegetarian fare. HK$178 for two persons, or HK$198 for three persons. Tel. 2315 1118. Hotel MiramarThe hotel's Dong Restaurant is serving a shark's fin and dim sum set lunch, which includes braised shark's fin soup, two dim sum dishes, vegetables, congee and dessert. HK$138.Tel. 2315 5166.  The
Miramar's Xi Restaurant is offering a business set lunch which for starters offers a
choice of sashimi, smoked salmon, fresh oysters, crispy salads and soup of the day. Entree
dishes include marinated sea bream with fresh dill on taro sauce, poached lobster and
scallops, baked sole fillets with cafe de Paris butter, mixed grill with cranberry sauce
and deep-fried herbs, and sauteed chicken breast with fedelini and pinenuts, followed by a
dessert buffet offering cakes, mousse and fruit, tea or coffee. HK$138. Tel. 2315 5155.
Mandarin Oriental
Man Wah, the hotel's signature Cantonese restaurant, is serving a set business menu, which includes roasted fillet of eel and barbecued pork, double-boiled shark's fin soup with sea conch, winter melon and Kam Wah ham, stirfried sliced chicken with chilli and vegetables, deepfried yellow croaker with black vinegar sauce, braised mustard green with crabmeat, fried rice with diced seafood in X.O. sauce, chilled coconut cream with palm seeds, mango, pomelo and melon, and Chinese tea. HK$588. Tel. 2522 0111. Hotel FuramaThe hotel's La Ronda Restaurant offers a wide selection of set menus, including Japanese, curry, Chinese BBQ, pasta or carving set, which includes a soup, fresh fruit as well as coffee or tea. HK$138. Tel. 2848 7422. Furama's Lau Ling Bar offers a lunch buffet from Monday to Friday serving salads, freshly cooked pasta, a roast, oysters, and a selection of hot items and desserts. HK$178. Tel. 2842 7506.  Harbour Plaza Hong Kong
The hotel's restaurants are serving a variety of lunch options. These include: The Promenade - Chinese dim sum lunch with dessert buffet at HK$88. International lunch buffet at HK$145. Robatayaki - special robatayaki set lunch from HK$90. Harbour Grill - executive luncheon at HK$168. Pit Stop & Dino's Italian lunch buffet at HK$145. Corner Cafe - home-made bruschetta with freshly sliced parma ham at HK$45. Tel. 2996 8678. All prices are subject to 10 per cent service charge. |
| About HKGCC | Member Services | Join Us | Contact Us | Advertising | Jobs |
|
The Chamber's Privacy Policy Statement Copyright © 1998-2008 The Hong Kong General Chamber of Commerce. All Rights Reserved. |