BUSINESS
August 2002 Issue

Franchising in Hong Kong
Entrepreneurs are increasingly looking to proven business models
in the form of franchises to buck the economic downturn,
writes CHARLOTTE CHOW
With
Hong Kong's economy in the doldrums and unemployment at a record high, now may not seem to
be the best time to start a new business. But with the economic slowdown have come lower
interest rates, cheaper rents, and greater flexibility in negotiating business contracts,
all of which have resulted in a noticeable surge among entrepreneurs looking to start a
franchise business.
The franchise business has been growing steadily in Hong Kong since
Kentucky Fried Chicken and McDonalds first set up in the territory in the 1970s. Until
then, few people had heard about franchising. The Hong Kong General Chamber of Commerce
recognized the benefits that franchising brings to the economy and started to promote and
monitor the development of franchising activities in Hong Kong in 1992. The Chamber also
organized study missions, seminars and training courses, and published books and CD-ROMs
on the various aspects of franchising.
Hong Kong's legal climate is conducive to franchising. There is no
specific legislation governing franchising operations. There are no exchange controls,
anti-trust laws, or foreign equity participation or local management participation
regulations. Disputes arising from a franchise agreement are subject to the common law
(and specifically the principles of contract law) and to the legislation relating to the
registration, licensing and protection of intellectual property rights.
As franchise operations are not required to register with the HKSAR
Government nor any trade associations, there is no official record of the total number of
operators in Hong Kong. The Chamber's records indicate that there were only about 55
franchise operators in Hong Kong in 1992. The number grew to 75 in 1994, and rose steadily
to peak at 124 in 1999, before slipping to about 106 in July 2002. Combined, these
franchises operate over 2,700 outlets, both franchised and company-owned across Hong Kong.
A list of franchise operators in Hong Kong can be found on the Chamber's franchise Web
site at www.franchise.org.hk.
Interestingly, 53 per cent of all franchise operators in Hong Kong are
local companies. Some of the more visible names include: Bag & Sac, BYOC Coffee
Chateau, Daily Jewellery, Double Star, Easystamp, FX Creations, Japan Home Centre, Hong
Kong Real Estate Agency, Hui Lau Shan, Hung Fook Tong, Kung Wo Beancurd Products, Life
Zone, Pie & Tart, Saint's Alp, Sunshine Laundry, Teddy Kids, Toto, UR Photo, Vogue
Laundry, Xian Zong Lin, among others.
Foreign franchises with sub-franchising, such as Agfa, Bee Cheng Hiang,
Century 21, Dymocks, Fuji, Kodak, Konica, 7-Eleven, etc, account for 18 per cent of total
franchises here. Foreign franchises without sub-franchising who are either operated by the
franchisors themselves or by a territory developer -- Body Shop, Circle K, Pizza Hut, KFC,
McDonald's, Tie Rack, etc -- account for 29 per cent.
More attractive terms
During the past two years, there has been a noticeable downward adjustment
of the level of initial investment for a franchise, while at the same time contracts have
become more flexible too. The duration of a franchise agreement is usually linked to the
lease of the premises, which is usually around three years. The return on investment
varies from business to business and depends on a number of factors, but as a rough guide,
franchise investors usually can recoup their investment in about 18 months.
Lower rents is attracting people to set up small shops and catering
outlets in the main shopping areas, which also helps to promote the image and visibility
of the franchise.
It is these small businesses that are expected to continue to do well, as
their relatively small outlay requirement will help entrepreneurs recoup their investment
in a relatively short time. These could include education and personal enhancement
franchises, children-related businesses, and specialty snacks and eateries are expected to
offer a better chance of succeeding.
Though based on proven businesses, entering into a franchise agreement
needs to be carefully studied and professional advice should be sought. Potential
investors should also bear in mind that it is a long-term commitment, and that they cannot
simply sell their business to a third party.
Charlotte Chow is Senior Manager of the Chamber. She can be reached at chow@chamber.org.hk
The
mention of franchise names in this article does not imply endorsement or recommendation by
the Chamber. We do not guarantee the reliability of the companies concerned, and accept no
liability for any losses, or for the consequences of any actions taken on the basis of the
information provided. Companies should conduct due diligence and take usual commercial
precautions when negotiating business contracts. |
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| The cost of
franchising |
 |
Investment
at $300,000 or less:
Photo processing and developing, laundry and dry cleaning, real estate services, beauty
salon and skin care products, etc. |
 |
Investment within
$500,000:
Chinese herbal tea house, photo processing and developing, retailing of household
products, ice cream stores, etc. |
 |
Investment within
$1 million:
Chinese herbal teahouse, convenience stores, retailing of fashion, children's wear, bags,
etc. |
 |
Investment over $1
million:
Taiwanese bubble teahouse, cafeteria, retailing of books, jewellery, etc. |
|