Great Eagle Hotel

The Bostonian Restaurant at Great Eagle Hotel is serving a set luncheon daily. Diners can choose appetizers from the set menu or pick their favourite sashimi, oysters, fresh fish and salad from the Raw Bar. Steaks and seafood are served for entrees, in addition to desserts, with the menu changing every two weeks. HK$168. Tel. 2375 1133 ext 2070.

Renaissance Harbour View Hotel

The hotel's Slim & Trim Lunch Buffet (above) has a new look and menus. Those watching their weight can choose from a salad bar, pasta or noodle dishes, hot soup, vegetables, seafood, meat and curries. Japanese food lovers can also try the fresh sashimi and sushi, in addition to the newly introduced California hand rolls, prepared on the spot by the hotel's chefs. Low-calorie desserts are also served. HK$160. Tel. 2802 8888 ext 6353.

The hotel's newly appointed Executive Chef, European cuisine, Paul Chandler, has designed a new set lunch menu at Lobby Lounge, which offers more variety and more flexibility. Featuring a salad bar, soup of the day and desserts at HK$98 per person. For HK$145, diners also get to choose one of two main course (either fish or meat) served daily. Tel. 2802 8888 ext. 6983.

The Excelsior

ToTT's Asian Grill & Bar has introduced a new lunch buffet concept that is based on an appetiser and dessert buffet, along with a choice from five main course options. Popular appetisers served include fresh sashimi, sushi, oysters and yabbies along with salads and small appetisers, and excellent selection of desserts. HK$198. Tel. 2837 6786.

The Excelsior's Cammino, Italian restaurant Cammino serves a two-course menu which comes with an antipasta buffet and a choice of main dish, such as porcini mushroom risotto or poached black cod. The restaurant also serves a wide variety of pasta, meat, seafood and vegetarian dishes. HK$158. Tel. 2837 6780.

The hotel's Avenue Restaurant & Bar is serving modern European cuisine prepared by Chef Marc Toutain. Avenue offers a variety of fixed-lunch menus that include vegetarian fare. HK$178 for two courses, or HK$198 for three courses. Tel. 2315 1118.

Hotel Miramar

The hotel's Dong Restaurant is serving a shark's fin and dim sum set lunch, which includes braised shark's fin soup, two dim sum dishes, vegetables, congee and dessert. HK$138.Tel. 2315 5166.

Mandarin Oriental

Man Wah, the hotel's signature Cantonese restaurant, is serving a set business menu, which includes roasted fillet of eel and barbecued pork, double-boiled shark's fin soup with sea conch, winter melon and Kam Wah ham, stirfried sliced chicken with chilli and vegetables, deepfried yellow croaker with black vinegar sauce, braised mustard green with crabmeat, fried rice with diced seafood in X.O. sauce, chilled coconut cream with palm seeds, mango, pomelo and melon, and Chinese tea. HK$588. Tel. 2522 0111.

Hotel Furama

The hotel's La Ronda Restaurant offers a wide selection of set menus, including Japanese, curry, Chinese BBQ, pasta or carving set, which includes a soup, fresh fruit as well as coffee or tea. HK$138. Tel. 2848 7422.

Furama's Lau Ling Bar offers a lunch buffet from Monday to Friday serving salads, freshly cooked pasta, a roast, oysters, and a selection of hot items and desserts. HK$178. Tel. 2842 7506.

The hotel's restaurants are serving a variety of lunch options. These include: The Promenade -- Chinese dim sum lunch with dessert buffet at HK$88. International lunch buffet at HK$145. Robatayaki -- special robatayaki set lunch from HK$90. Harbour Grill -- executive luncheon at HK$168. Pit Stop & Dino's Italian lunch buffet at HK$145. Corner Cafe -- home-made bruschetta with freshly sliced parma ham at HK$45. Tel. 2996 8678.