Chamber in Review
'Tis the Season to be Merry!
'Tis the Season to be Merry! <br/>歡慶佳節!

'Tis the Season to be Merry! <br/>歡慶佳節!

'Tis the Season to be Merry! <br/>歡慶佳節!

'Tis the Season to be Merry! <br/>歡慶佳節!

'Tis the Season to be Merry! <br/>歡慶佳節!

That was definitely the mood at the Chamber's annual staff dinner hosted by Chairman Betty Yuen and CEO George Leung on 8 December to thank staff for their hard work during the year. The Chairman also presented gold 30-year service awards to two staff, Candy Chan and Celia Lo, for their contributions over the years. Colleagues seized the opportunity to take a photo with Director for Business Policy Simon Ngan, who retired at the end of December. 

The Chamber wishes to thank all members who generously donated lucky draw prizes for the dinner, which provided the icing on the cake to ensure a very enjoyable evening for staff.

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